Wild Organic Korean Green Tea:1st Flush Woojeon:

Also this Korean Green Tea is a special treat because it is grown wild and is processed by hand. The tea farmer told me that his tea has more minerals and a fuller tea taste compared to those teas that are grown in rows and harvested with machinery.

Origin:
South Korea. Mt. Jiri.

Choose your favorite tea pot. Rinse with hot water.

Add 2 to 3 teaspoons. Steep to taste 2 to 5 min. Re-steep your leaves several times.

Tea Tips:

Aroma Therapy
Be sure to take a moment to inhale the aroma of the tea.

Create your Tea
You create your ideal tea taste, by choosing the amount of tea you use, the temperature of the water and the length of time you steep your tea. Patience makes for the perfect cup of tea. Make the experience your own, there is no right answer … Live Like Water …

Steeping.
Korean Green Tea is delicate, fine tea. In Korean it is called Jaksul Nokcha which translates to sparrows beak The Korean way to steep this tea is to cool the water temperature to 70 c

Korean Tea Sets: Traditional Korean tea sets have a separate bowl in which to cool the water and then decant the infusion. Warm up the pottery with hot water. Add 1 to 3 teaspoons of tea.

Steep the tea approximately 20 seconds and then decant the tea into the bowl and serve into the tea cups. This ensures that the tea taste is even and balanced. You can increase the time for subsequent steepings.

Korean Green Tea is not meant to be served piping hot. By following these steps you can get several great infusions from your tea.